Complete with southern comfort favorites, brunch-goers can venture with a gustatory trip to New Orleans with an order of their Gumbeaux, Voodoo Spring Rolls – fried spring rolls packed with spicy crawfish tails, andouille sausage, roasted corn, and Sriracha aioli sauce – or dive into a Seafood Platter. On Saturday and Sunday mornings, Phil & Derek’s Restaurant and Jazz Bar offers visitors a taste of their cajun-spun brunch menu. Crowd favorites include their decadent Dutch Baby Pancake, roughly the size of a kiddie pool filled with maple butter and bacon, or on the savory side, the le brunch burger – a hearty beef patty poured over with raclette, bacon slabs, dijonaise, and egg. Their Sunday brunch menu features a mix of breads, small plates, and big plates. Run by hometowners, Bobby Huegel and Justin Yu, Squable is a stylish European-inspired bistro in the Heights. Brunch is served from 10 am to 3 pm on Saturdays and Sundays.
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With brunch plates that include such options as Shrimp and Grits, Oxtail Omelette, Chicken Fried Steak, and Lobster Benedict, you’ll leave Lucille’s with your belly full and your soul content. Specializing in well-refined Southern Cuisine, Lucille’s is sure to satisfy all your palate’s savory brunch cravings. Any way you choose, brunch at a’Bouzy is sure to sparkle. Go full French with a plate of Pommes Frites and Egg or the Croque Madame, or opt for the classic Bagel and Lox. Housed in a charming abode near Montrose, a’Bouzy offers a refined selection of brunch options to pair with your champagne of choice. With over 250 available champagnes, the bistro is more than ready to make your brunch bubbly. Pronounced “ah boozy”, brunch-goers at the sparkly, French-inspired bistro. It wouldn’t tequil-ya to compliment your meal with a margarita. Our personal favorite is the Huarche de Puerco, a sizeable masa cake filled with slow-cooked pork, queso fresco, tomatillo salsa, rajas, crema, topped with a fried egg. From 11 am – 3 pm on Saturdays and Sundays, their brunch selections include a host of robustly flavorful options not limited to Huevos Rancheros, Ceviche, and Chile Relleno de Desayuno.
Helmed by James Beard Award-winning Chef, Hugo Ortega, Hugo’s serves a delicious spread of authentic Mexican cuisine. Suffice to say that any top Houston brunch list wouldn’t be complete without a Hugo’s mention. If your allergy medication holds up, you can see how the mimosas fare at the 15 best brunch spots in Houston! [Featured image: 1. Don’t let the weekend go by without brunch.
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